We taste, we talk, we figure it out.

6 bottles that are too good for me to keep to myself. No fixed theme, no script — I pour, we taste, and I tell you the story behind each glass as we go.

It's the perfect entry point if you're new to natural wine and don't want to commit to a deep dive just yet. You'll still leave with real takeaways: how to spot a natural wine on a label, what's actually happening in the glass when it smells “a bit funky” (in a good way), and a few bottles worth remembering. Expect surprises, strong opinions, and a takeaway card at the end so you can track down anything that stole your heart.

Forget the postcard version of Italian wine. Each session takes one specific region — not “Tuscany,” but Irpinia; not “just Sicily,” but Etna — and we go deep: the soil, the farmers, the grapes that only make sense there, and why low-intervention winemaking looks completely different from one corner of Italy to the next.

Because every session covers a new region, this one's built to come back to. Come once for Etna, come back next time for Friuli — each atelier stands on its own, but together they start building a real map of Italian natural wine on your palate.