natural wine ateliers · brussels
I bring the wine, you bring the curiosity. Small ateliers, honest explanations, and wine that's actually alive — wild ferment, no shortcuts, good for you and good for the ground it grew from.
about me
Coucou, I'm Laura.
A few months ago I was let go from my marketing job at a big Belgian agency. Instead of jumping straight into another job hunt, I started building something around what I'd been quietly obsessed with for years: natural wine.
These days I'm working through my WSET training, working at a natural wine bar focused on Italian wines, and slowly building Pipette.bxl — becoming someone worth trusting with your bottle choice.
the ateliers
No spitting, no snobbery, no pop quiz on “minerality.” You just walk away knowing something useful: how to read a label, why a wine tastes the way it does, and how to pair it with real food.
atelier n° 01 · for first pours
The “trust me” tasting.
6 bottles that are too good for me to keep to myself. No fixed theme, no script — I pour, we taste, and I tell you the story behind each glass as we go.
atelier n° 02 · for going deeper
One region. One glass. One very good excuse to talk about Italy.
Forget the postcard version of Italian wine. Each session takes one specific region — not “Tuscany,” but Irpinia; not “just Sicily,” but Etna — and we go deep: the soil, the farmers, the grapes that only make sense there, and why low-intervention winemaking looks completely different from one corner of Italy to the next.
curation & catering
A birthday, a launch, an expo, a dinner — I put together a wine selection that matches your food, your crowd and your budget. No random case from the nearest shop, just bottles that actually make sense together.
Want me to run the bar too? I'll handle sourcing, serving and talking your guests through what's in their glass — wine catering, start to finish.
on instagram
get in touch
A short conversation is enough to see if we're a good fit. Interested? Fill in the form and I'll get back to you.